Craving a quick and irresistible treat? Look no further! These 5-Minute Caramel Walnuts are the ultimate snack that strikes a perfect balance between soft, crunchy, salty, and just the right amount of sweetness. Whether you’re serving them as appetizers, giving them as end-of-year gifts, or adding them to your salads, these candied walnuts are sure to delight your taste buds in no time.
Ingredients:
- Walnuts: The star of the show, walnuts add a delightful crunch and nutty flavor to these caramel treats. They’re also packed with healthy fats and nutrients, making this snack not only delicious but also nutritious.
- Golden Brown Sugar: The golden brown sugar provides the base for the caramel coating, adding a rich sweetness and a hint of caramel flavor to the walnuts. Be sure to use golden brown sugar for its milder flavor compared to dark brown sugar.
- Water: Water is essential for creating the caramel coating. It helps dissolve the sugar and butter, forming a smooth and glossy caramel sauce that coats the walnuts perfectly.
- Unsalted Butter: Butter adds richness and depth of flavor to the caramel sauce. Opt for unsalted butter to control the overall saltiness of the recipe.
- Salt: A touch of salt balances out the sweetness of the caramel, creating a delicious contrast of flavors. Use a pinch of salt in the caramel sauce and sprinkle a little more over the finished walnuts for an extra pop of flavor.