Ingredients:
- 2 cups rice
- 1 lb chicken thighs, bone-in, skin-on
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb mussels, cleaned and debearded
- 1/2 lb clams, scrubbed and cleaned
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tomato, grated
- 1/2 cup green beans, chopped into 1-inch pieces
- 1 teaspoon saffron threads, soaked in warm water
- 1 teaspoon smoked paprika
- 1 lemon, cut into wedges
- 4 cups chicken broth
- 1/4 cup flat-leaf parsley, chopped
- Olive oil for cooking
- Salt and pepper to taste
Instructions:
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