Learn a recipe that will have your guests begging for the recipe as you turn the plain aubergine into a delectable centerpiece. Rich flavors and textures combine in this Aubergine Delight to demonstrate that aubergines may be even more delicious than meat. Ideal for any occasion, this dish demonstrates how basic materials can produce a work of art.
Ingredients: Two long- or round-sliced eggplants
Olive oil, for scrubbing
Salt, to preference
For flavoring, dried oregano
Fry using vegetable oil.
Finely chopped chili, to taste
Two bell peppers, chopped, fifty grammes of black olives, and one tablespoon of desalted capers
Grated three pieces of stale bread, crushed into breadcrumbs, 70g cheese (your choice, but anything that melts well, such mozzarella or cheddar).
Building:
First Prepare the Eggplants: