Ingredients:
• For filling:
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup grated cheddar cheese
• Salt and pepper to taste
• For the half-moon braid:
• 1 can (8 oz) refrigerated crescent-shaped muffin dough
• 1 beaten egg (to beat the egg)
Addresses:
