INGREDIENTS:
– 1 3/4 cups all-purpose flour, spooned and leveled
– 1 tablespoon granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon fine sea salt
– 3 cups freshly shredded cheddar cheese
– 1 cup whole milk
– 1 large egg
– 1/4 cup unsalted butter, melted
FOR THE TOPPING:
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon garlic powder
– 1/8 teaspoon fine sea salt
– A pinch of onion powder
– A pinch of dried parsley
DIRECTIONS: