Strawberry Cheesecake Crunch Roll Cake

Ingredients

For the Cake:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup milk

For the Filling:
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 package (8 oz) cream cheese, softened
– 1 cup strawberries, diced

For the Crunch:
– 1 cup crushed vanilla wafers
– 1/4 cup melted butter

For the Topping:
– Additional whipped cream
– Sliced strawberries

 Instructions

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