Here is a simple and delicious recipe for cooking aubergines without meat:
Baked aubergines with tomatoes and mozzarella
Ingredients:
2 medium eggplants
2 cups tomato sauce
200g mozzarella, thinly sliced
1/4 cup grated parmesan Olive
oil to
taste Salt and black pepper to taste
Fresh basil for garnish (optional)
Instructions: