Ingredients:
Chocolate Cake
1 ¾ cups (219 g) all-purpose flour
2 cups (400 g) granulated sugar
¾ cup (90 g) unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (240 g) buttermilk, room temperature
½ cup (112 g) vegetable oil
2 large eggs, room temperature
2 teaspoons McCormick pure vanilla extract
1 cup (237 g) freshly brewed hot coffee
Filling (Ermine Frosting)
1 cup whole milk
5 tablespoons all-purpose flour
1 cup (2 sticks / 227 g) butter
1 cup (200 g) granulated sugar
1 teaspoons vanilla
Ganache
12 ounces semi-sweet chocolate, finely chopped
12 ounces heavy cream, room temperature
