Ingredients:
1 loaf Italian bread
2 teaspoons garlic, minced
½ cup unsalted butter, softened
1 teaspoon kosher salt
½ teaspoon pepper
1 pound ribeye steak
Black pepper, to taste
1 tablespoon extra virgin olive oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 ½ cups mozzarella cheese, shredded
½ cup parmesan cheese
Parsley, chopped for garnish
Step-by-Step Cooking Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
