Ingredients:
• 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
• 2 teaspoons kosher salt (for boiling potatoes)
• 6 hard-boiled eggs, chopped small (optional)
• 1 cup mayonnaise
• ¼ cup chicken or vegetable stock
• 1-3 tablespoons Cholula hot sauce
• 2-3 tablespoons fresh lime juice (about 1 large lime)
• 1 teaspoon kosher salt (adjust to taste)
• 1 teaspoon sugar (adjust according to taste)
• ¼ teaspoon ground red chili powder
• 1 teaspoon freshly ground black pepper
• 6 large ears of corn, kernels removed
• ¼ cup red onion, finely chopped
• ¼ cup cotija cheese, crumbled
• 2 tablespoons fresh cilantro or parsley, chopped small
Directions:
