Ingredients:
1 pound (450g) flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil
For the Stir-Fry Sauce:
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
For the Stir-Fry:
2 packages of ramen noodles, cooked according to package instructions
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
