Ingredients:
1 tablespoon vegetable oil (divided use)
1 red bell pepper, cored, seeded, and cut into strips
1 green bell pepper, cored, seeded, and cut into strips
1 1/4 pounds flank steak, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch
Directions:
