Look no farther than this Strawberry Cream Cheese Icebox Cake if you’re in need of a light and refreshing summer treat. No bake dessert lovers, prepare to be amazed by this one-of-a-kind creation layered with graham crackers, juicy strawberries, and luscious whipped cream cheese.
Things needed:
2 pounds of hulled and sliced fresh strawberries
Two 8-ounce containers of softened cream cheese
Two cups of heavy cream for whipping
The ezoic
measure one cup of powdered sugar
1/8 teaspoon of vanillin
A 24-28-graham cracker package
The Ezoic method calls for softened cream cheese to be whipped into a velvety consistency in a large basin.
To the bowl with the eggs, add the powdered sugar and vanilla essence, and whisk until thoroughly blended.
Whip the heavy cream until it forms stiff peaks in a separate bowl.
The ezoic
Once the cream cheese mixture is thoroughly blended, fold in the whipped cream.
Prepare a 9×13 inch baking dish by spreading a thin layer of the cream cheese mixture on the bottom.
Break the graham crackers into smaller pieces as needed to cover the cream cheese layer.