1. Preheat your air fryer to 350 degrees Fahrenheit and lightly spritz the basket with oil spray to prevent sticking.
2. Open the tube of biscuit dough and arrange the individual biscuits in a single layer in the air fryer basket, ensuring there’s room for air to circulate around each biscuit. You may need to work in batches depending on the size of your air fryer.
3. Lightly spray the biscuits with oil spray to help them achieve a golden brown color.
4. Air fry the biscuits for 5-6 minutes or until they are golden brown and cooked through.
5. While the biscuits are cooking, transfer the raspberry jelly into a piping bag fitted with a long tip, such as a Bismarck tip.
6. Once the biscuits are cooked, remove them from the air fryer basket and quickly dunk each one in the melted butter.
7. Roll the butter-coated biscuits in the granulated sugar until they are evenly coated.
8. Using the piping bag, insert the tip into the center of each donut and squeeze in the raspberry jelly filling.
9. Serve the air fryer jelly donuts warm and enjoy the deliciousness!
Prep Time: 15 minutes | Cooking Time: 5-6 minutes per batch | Total Time: 20 minutes | Servings: 8 | Calories: (Calories per serving may vary based on specific ingredients used.)
