Ingredients:
– 2 1/2 cups all-purpose flour, divided, plus extra for dusting
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 1/4 teaspoons quick-acting yeast (1 sachet = 7 grams)
– 2/3 cup warm milk (110°F – microwave for 36 seconds)
– 4 tablespoons melted unsalted butter, divided
– 2 egg yolks
– 1 teaspoon vanilla extract
– 1/3 cup jelly or jam (without large fruit pieces)
– 1/3 cup granulated sugar for rolling the donuts
Instructions:
