Ingredients
Fo r the Cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup chopped pecans
F or the Filling:
1 cup caramel sauce
2 ripe bananas, sliced
For the Frosting:
1 cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
For the Topping:
1/2 cup caramel sauce
1/2 cup chopped pecans
Banana slices, for garnish
