Celebrate the natural sweetness with our Blood Orange and Wild Blueberry Cheesecake 
. A feast for both the eyes and the palate!
Ingredients:
For the Crust:
Hemp seed hearts: 1/2 cup (80 grams)
Almonds: 1/2 cup (60 grams)
Desiccated coconut: 1/2 cup (50 grams)
Cinnamon: 1/2 teaspoon
Sea salt: A pinch
Medjool dates, pitted: 6
Coconut oil: 1 teaspoon
Orange Layer:
Cashews, soaked for 4 hours: 1 cup (120 grams)
Goji berries: 1/3 cup (30 grams)
Fresh ginger (optional): Small piece
Blood oranges (zest and juice): 2 medium
Maple syrup: 1/4 cup (60 ml)
Vanilla extract: 1 teaspoon
Coconut butter, melted: 1/2 cup (100 grams)
Blueberry Layer:
