Boston Cream Poke Cake

Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1/2 cup vegetable oil
1 cup water
3 large eggs
For the Cream Filling:
2 (3.5 oz) boxes instant vanilla pudding mix
1 cup milk
1 cup heavy whipping cream
For the Chocolate Glaze:
8 oz semi-sweet chocolate chips
1 cup heavy whipping cream

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