Directions:
Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: Combine flour, baking powder, salt, and pepper in a large bowl.
Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs.
Combine Mixes: Stir wet ingredients into dry until just mixed. Fold in cheddar cheese and broccoli.
Prepare Muffins: Spoon batter into muffin cups and sprinkle with parmesan.
Bake: Cook for 20-25 minutes until golden. Test with a toothpick.
Cool & Serve: Let muffins cool slightly, then serve warm.
Enjoy these Broccoli Cheddar Muffins as a delightful snack or a perfect complement to your meal, providing a deliciously cheesy and vegetable-packed option!
