Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth.
Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it’s fully coated.
Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered.
Setting: Place on a parchment-lined baking sheet and remove the toothpicks.
Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up.
Enjoy these gooey, crispy treats that are sure to capture the heart of any sweet tooth!
