1. Preheat your oven to 400°F (200°C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and shredded Cheddar cheese.
3. In a separate bowl, whisk together the beaten egg, milk, and vegetable oil.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
**Nutritional Information (Per Serving):**
– Calories: 189
– Protein: 5.3g
– Carbohydrates: 19.2g
– Fat: 10.1g
– Cholesterol: 26.6mg
– Sodium: 317.9mg
Enjoy your delicious Cheddar Cheese Quick Bread!
