Combine and Season:
Add the cooked tortellini to the skillet, tossing to coat them evenly with the butter and garlic. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Add Cheese and Garnish:
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the tortellini. Toss gently to combine. Season with salt and pepper to taste.
Serve and Enjoy:
Transfer the tortellini to a serving dish. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately and enjoy the rich, comforting flavors of this classic dish.
Tips for the Best Cheese Tortellini with Butter Garlic Sauce:
Quality Ingredients: Use high-quality butter and Parmesan cheese to enhance the flavor of the sauce.
Fresh Garlic: Freshly minced garlic provides the best aroma and taste. Avoid using pre-minced garlic for this recipe.
Al Dente Tortellini: Ensure the tortellini are cooked al dente to avoid a mushy texture. This provides a delightful contrast to the smooth, buttery sauce.
Garnish Generously: Fresh parsley not only adds a beautiful touch but also complements the garlic butter flavor perfectly.
Cheese Tortellini with Butter Garlic Sauce is an easy and delectable meal that can be whipped up in no time. Its simplicity is part of its charm, allowing each ingredient to shine. This dish is perfect for any pasta lover seeking comfort food with a touch of elegance. Serve it with a side salad or garlic bread for a complete and satisfying meal that will have everyone coming back for seconds.
