CHICAGO-STYLE DEEP DISH PIZZA

  1. Preheat oven to 375 degrees
  2. Using a 9in cast iron dish, brush the cast iron with olive oil
  3. Unroll the pizza dough into the pan and up the sides of the pan
  4. Using a small bowl, combine the pizza sauce and can of tomatoes
  5. Spoon the tomatoes into the pizza dough
  6. Sprinkle a layer of mozzarella cheese
  7. Place a even layer of pepperoni on top of the cheese
  8. Sprinkle with more cheese and fresh basil
  9. Bake in the oven for 30 – 45 minutes or until the dough is a nice golden brown
  10. Allow to cool before enjoying!

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