Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. In a large bowl, combine the cooked chicken, prepared stuffing or dressing, diced onion, diced celery, dried thyme, dried sage, salt, and pepper. Mix well to evenly distribute the ingredients.
3. In a separate bowl, whisk together the condensed cream of chicken soup, milk, and chicken broth until smooth.
4. Pour the soup mixture over the chicken and dressing mixture. Stir gently to combine and coat the ingredients evenly. If the mixture appears dry, you can add a little more chicken broth to moisten it to your desired consistency.
5. Transfer the mixture to the greased baking dish, spreading it out evenly.
6. Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
7. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is heated through and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
Chicken Dressing Casserole is a satisfying and hearty dish that can be served as a main course or as a comforting side dish. It pairs well with steamed vegetables or a fresh salad. Enjoy the delicious combination of chicken and dressing in this comforting casserole!