1 Pound.Of boneless, skinless chicken breasts or thighs.
8 Cups.Of chicken broth (store-bought or homemade).
2 Cups.Of carrots – sliced.
2 Cups.Of celery – sliced.
1 large onion – chopped.
3 cloves garlic – minced
2 Cups.Of egg noodles (or any preferred noodle).
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
Fresh parsley for garnish (optional).
Lemon wedges for serving (optional).
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