Directions:
Step 1
First, in a spacious mixing bowl, blend together the flour, sugar, salt, cocoa powder, and baking soda.
Step 2
After that, in another bowl, combine the vanilla extract, vinegar, vegetable oil, and water, and add the wet mixture to the dry ingredients and stir until thoroughly combined, ensuring there are no lumps in the batter.
Step 3
Next, pour the batter into a greased 8×8 square pan, and bake in a preheated 350-degree Fahrenheit (175 degrees Celsius) oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Finally, allow the cake to cool completely before applying the frosting.
How To Make Frosting: