Cinna-bun Cake In The Oven Recipe

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For the topping:

  • 1 C. Butter softened
  • 1 C. Brown sugar packed
  • 3 Tbsp. All-purpose flour
  • 3 tsp. Cinnamon

For the glaze:

  • 2 C. Powdered sugar
  • ⅓ C. Milk
  • 1 tsp. Vanilla extract

How To Make Cinna-bun Cake In The Oven Recipe

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish.
  • Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.
  • Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
  • Mix the ingredients for the glaze together until smooth and pour over the warm cake.
  • Allow the glaze to set before serving.

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