Combine graham cracker crumbs, brown sugar, and cinnamon.
Mix in melted butter, press into a pan, and bake for 10 minutes.
Cinnamon Swirl:
Mix brown sugar, flour, and cinnamon with melted butter. Set aside.
Cheesecake Filling:
Beat cream cheese until creamy, then add sugars and sour cream.
Incorporate eggs one at a time, followed by vanilla and salt.
Layer the batter and cinnamon swirl in the pan.
Baking:
Bake at 325°F in a water bath for 60-75 minutes.
Cooling:
Let cool in the turned-off oven for 1 hour, then chill for at least 6 hours.
Frosting:
Beat cream cheese and powdered sugar, fold in whipped cream, and pipe onto the cheesecake.
Sprinkle with cinnamon before serving.
