In a large bowl, mix the potato slices with melted butter and the Lipton Onion Soup mix until well coated.
If using, add the shredded cheddar cheese and mix again.
Layer and Cook:
Layer the coated potatoes in the slow cooker.
Pour the chicken broth or water over the potatoes.
Cover and cook on low for 5-6 hours or on high for 2-3 hours.
Season and Serve:
Season with salt and pepper to taste.
Serve hot as a delicious side dish.
Nutritional Information:
Prep Time: 15 minutes
Cooking Time: 6 hours (on low) or 2-3 hours (on high)
Total Time: 6 hours 15 minutes
Calories: 350 kcal per serving
Servings: 6
Enjoy your Comforting Crockpot Cheesy Onion Potatoes!
