Crème Brûlée Cake Recipe

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Indulge in this decadent Crème Brûlée Cake, featuring layers of vanilla cake filled with a rich custard and topped with a signature caramelized sugar crust. Perfect for special occasions or whenever you’re craving a dessert with a touch of elegance.

Ingredients:

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk

 

For the Custard Filling:

  • 2 cups heavy cream
  • 6 large egg yolks
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

 

For the Caramelized Sugar Topping:

  • ½ cup granulated sugar (for caramelizing)

Instructions:

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