Enjoy the tangy Lime Mayo Sauce with your own Beer Battered Onion Rings for a crispy treat. Whether you’re hosting a party or just want a savory nibble on the go, this appetizer dish is sure to please. Before cooking, dip each onion ring in a basic beer batter; this will give them their signature crispy texture. You can make this restaurant-quality meal at home with just a few simple items.
What You Need to Make Lime Mayo Sauce:
one-third cup of mayonnaise
1/4 cup of ketchup
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fresh, ground black pepper, 1/4 teaspoon
1 and a half teaspoons of cayenne pepper powder
1 minced garlic clove, tiny
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1/4 teaspoon of lime juice
Regarding Onion Lanterns:
2 big sweet onions—roughly peeled, then sliced into rings 1/2 inch thick and set aside
mixed flour, 1 and 1/4 cups
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quarter of a teaspoon of cayenne pepper powder
cumin, 1/4 teaspoon
one teaspoon of salt
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Lime mayo sauce drenched beer-battered onion rings
Freshly ground black pepper, 1/2 teaspoon
1.5 milligrams of garlic powder
Beat one egg.
1-2/3 cups of beer
Fry food in vegetable oil
Instructions
Cilantro Mayo Sauce Recipe:
Combine the mayonnaise, ketchup, black pepper, cayenne pepper, lime juice, and chopped garlic in a small bowl. Keep aside.
Before coating the onion rings, place 1/4 cup of flour in a shallow dish.