Ezoic
Heat the Oil: In a frying pan set over medium heat, generously heat up some olive oil. When adding a little dab of batter, it should sizzle since the oil should be hot enough to cover the bottom of the pan.
Form and Fry the Fritters: Scoop about a spoonful of the zucchini mixture into each fritter and put it into the heated oil. Slightly flatten with a spoon’s back. In order to prevent the oil temperature from dropping and the fritters from becoming greasy, fry the fritters in batches.
Fry for three to four minutes on each side, or until crispy and golden brown. As needed, adjust the heat to avoid burning.
To serve, pour the fritters onto paper towels to absorb any extra oil. Serve hot, garnished with cucumber slices for a cool contrast.
In conclusion, these zucchini fritters with mozzarella and dill are wonderfully tasty and gratifying, in addition to being quite simple to make. Creamy mozzarella, flavorful dill, and the inherent sweetness of zucchini combine to produce a delicious taste profile that may really rival that of meat-based meals. These fritters will wow with their flavor and simplicity whether they are served as a side dish, appetizer, or main meal. Savor this delicious and affordable dinner that’s appropriate for any occasion!