Instructions:
1. In your crockpot, combine the mushroom soup, diced onion, Worcestershire sauce, water, garlic salt, and paprika (if using). Stir to mix well.
2. Add the cubed stew meat to the mixture and stir to coat the meat evenly.
3. Cover and cook on low for 8 hours.
4. Once the cooking time is up, cut the cream cheese into cubes and add them to the crockpot. Stir to combine and cook on high for an additional 10 minutes, or until the cream cheese is fully melted and incorporated.
5. While the cream cheese is melting, cook the noodles according to the package instructions.
6. Serve the beef stroganoff over the noodles or mix the noodles directly into the beef mixture before serving.
Enjoy this simple, easy, and delicious crockpot beef stroganoff!
