4. Roll Out the Dough:
– Sprinkle additional baking mix or flour onto a flat, dry surface. Knead the dough about 10 times.
– Roll the dough into a 15″x9″ rectangle using a flour-coated rolling pin.
– Use a pastry brush to spread melted butter evenly over the rectangle.
– Sprinkle the cinnamon sugar mixture over the buttered dough.
5. Roll and Cut the Dough:
– Starting with the long edge, roll the dough into a log. Cut the log into 1″ pieces, or 12 rounds.
6. Bake:
– Place the cinnamon rolls, cut side up, in the prepared baking pan.
– Bake for 20-22 minutes or until golden brown.
7. Make the Glaze:
– While the cinnamon rolls are baking, prepare the glaze by mixing together powdered sugar and milk until smooth.
8. Glaze and Serve:
– Once the cinnamon rolls are done baking and slightly cooled, drizzle the glaze over the top.
– Serve warm and enjoy these quick and delicious Bisquick cinnamon rolls for breakfast or brunch!
These Bisquick cinnamon rolls are a perfect treat to start your day with a touch of sweetness!
