4. Coat Pecans:
– Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
5. Coat with Cinnamon Sugar:
– Pour the coated pecans into the ziplock bag with the cinnamon sugar mixture. Seal the bag and shake until the pecans are well coated with the cinnamon sugar mixture.
6,Bake:
– Spread the coated pecans out on the prepared baking sheet in a single layer.
– Bake for 1 hour, stirring every 15 minutes to ensure even baking.
7. Enjoy:
– Once baked, remove from the oven and let them cool completely.
– Serve and enjoy these delicious cinnamon sugar pecans as a holiday treat or snack!
These Easy Cinnamon Sugar Pecans are sure to be a hit at any holiday gathering!
