Ingredients:
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeño, seeded and minced (optional)
2 cups Monterey Jack cheese, shredded
8 flour tortillas
1/3 cup all-purpose flour
2 cups chicken broth
1 cup sour cream
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish
Directions:
