Indulge in a kaleidoscope of flavors with this Chicken with Broccoli Recipe. It’s a fun stir-fry that’s easy to whip up and packed with healthy ingredients like broccoli and juicy chicken. Broccoli and carrots provide crisp and savory tones to this meal, which is topped with a glossy and rich sauce. This stir-fry will quickly become a go-to for hearty weekday dinners or healthy meal prep options.
Whatever you need to make a stir fry:
broccoli florets (300 grams): Crunchy and fresh, it adds a splash of green to any meal.
Juicy carrot, cut into half, offers a delightful crunch and a splash of color.
Adds fragrant garlic flavor to the stir fry—three minced cloves.
Two hundred and fifty grams of finely sliced, skinless, boneless chicken breast: The dish’s protein, providing healthy, lean calories.
Season with a pinch of salt to bring out the foods’ inherent tastes.
A little black pepper: Gives the chicken a subtle spice.
Two or three tablespoons of vegetable oil: for frying and sautéing.
Subtle umami flavor and depth are imparted with a spoonful of mild soy sauce.
Add a deep sweetness laced with seafood with 2 teaspoons of oyster sauce.
If desired, add half a teaspoon of dark soy sauce for color and a little richer flavor compared to light soy sauce.
Half a cup of water: It’s used to steam the veggies and make the sauce.
Regarding the Slurry of Cornstarch: