Ingredients:
Extra-Crispy Parmesan-Crusted Roasted Potatoes
– 2 pounds small potatoes, washed and halved or quartered
– 2 tablespoons olive oil
– 1⁄2 cup freshly grated Parmesan cheese, plus more for serving
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1⁄2 teaspoon salt
– 1⁄4 teaspoon black pepper
– Fresh parsley, chopped, for garnish
Instructions:
