Farmer Casserole

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  • 3 cups frozen hash browns, thawed
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced bell peppers (any color)
  • 1 cup diced ham or cooked bacon (optional)
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer Ingredients:
    • Spread the thawed hash browns evenly in the bottom of the baking dish.
  3. Add Meat and Vegetables:
    • Sprinkle the cooked and crumbled breakfast sausage over the hash browns.
    • Add diced ham or cooked bacon if desired.
    • Sprinkle shredded cheddar cheese evenly over the meat.
  4. Add Veggies:
    • Scatter diced green onions and diced bell peppers over the cheese.
  5. Prepare Egg Mixture:
    • In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder (if using).
  6. Pour Egg Mixture:
    • Pour the egg mixture over the layers in the baking dish, ensuring it’s evenly distributed.
  7. Bake:
    • Bake in the preheated oven for approximately 45-55 minutes or until the center is set, and the top is golden brown.
  8. Cool and Serve:
    • Allow the casserole to cool for a few minutes before slicing. This helps it set.
  9. Garnish (Optional):
    • Garnish with additional green onions or a sprinkle of fresh herbs if desired.

Serve the Farmer’s Casserole for a delicious breakfast or brunch option. It’s great for feeding a crowd and can be prepared ahead of time, making it convenient for busy mornings. Enjoy!

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