Prepare the Salad Base: In a large serving bowl, arrange the thinly sliced heirloom tomatoes, cucumber, and red onion.
Add Fresh Basil: Sprinkle the chopped fresh basil leaves over the arranged vegetables.
Drizzle with Olive Oil: Evenly drizzle the extra virgin olive oil over the salad ingredients.
Splash of Balsamic Vinegar: Drizzle the balsamic vinegar over the salad for a touch of tanginess.
Season to Taste: Season the salad with salt and pepper according to your preference.
Toss Gently: Using salad tongs or two large spoons, gently toss the salad to evenly distribute the ingredients and coat them with the olive oil, vinegar, and seasoning.
Serve Immediately: Once the salad is well combined, serve it immediately as a refreshing side dish or a light meal.
Enjoy: Enjoy the vibrant flavors and textures of this fresh heirloom tomato and cucumber salad with red onion. It’s perfect for a summer lunch or as a colorful accompaniment to grilled meats or fish.
Note: For added flavor and texture, you can also incorporate other fresh herbs such as parsley or mint, or add crumbled feta cheese or olives for a Mediterranean twist. Adjust the seasoning and vinegar to suit your taste preferences
