1. Remove the grapes from the stem and wash them thoroughly in a colander.
2. Pour one cup of water into a small dish.
3. Empty each jello flavor into separate small dishes or onto paper plates.
4. Take a grape and place it on the end of a toothpick.
5. Dip the grape in water, then roll it in one of the jello powders.
6. Place the coated grape on a parchment-lined cookie sheet, organizing them by flavor.
7. Freeze the grapes for at least an hour, or until they are completely frozen.
Timing:
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes
