1. Prepare the Grapes: Rinse the grapes thoroughly and remove them from the stems.
2. Citrus Infusion: Place the grapes in a bowl and generously squeeze the juice from the lemon and lime over them. Ensure every grape is coated in the zesty juice.
3. Sweet Coating: In a separate small bowl, combine the sugar or monkfruit sweetener. For a balanced sweetness, mix half sugar and half monkfruit sweetener, if desired.
4. Sugar Coating: Roll each grape in the sugar mixture until evenly coated, adding a delightful sweetness to each bite.
5. Freeze Time: Return the coated grapes to the bowl and place them in the freezer for 2-3 hours until they are frozen solid.
6. Enjoy: Once frozen, indulge in these refreshing, sweet-tart treats!
Prep Time: 10 Minutes | Freezing Time: 2-3 Hours | Total Time: 2-3 Hours 10 Minutes
Calories: 50 Kcal | Servings: 4 servings
