garlic butter steak and potatoes skillet

Instructions:
1. Preheat your oven to 400°F (200°C).

2. Season the steaks generously with salt and pepper on both sides. Set them aside to allow the seasoning to penetrate the meat.

3. In a large oven-safe skillet or cast-iron pan, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.

4. Add the halved or quartered baby potatoes to the skillet, cut side down, and cook for about 5-6 minutes, or until they develop a golden brown crust. Stir occasionally to ensure even browning.

5. Reduce the heat to medium and add the minced garlic and dried thyme to the skillet. Sauté for about 1 minute, or until the garlic becomes fragrant.

6. Push the potatoes to one side of the skillet and add the remaining 2 tablespoons of butter to the empty side. Allow the butter to melt and then place the seasoned steaks into the skillet.

7. Cook the steaks for approximately 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).

8. Once the steaks are cooked to your liking, transfer the skillet to the preheated oven. Allow the steaks and potatoes to roast for an additional 5-7 minutes, or until the potatoes are tender and the steaks are cooked to perfection.

9. Carefully remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for a few minutes to allow the juices to redistribute.

10. Slice the steaks against the grain into thick slices.

11. Plate the garlic butter steak and potatoes, spooning the remaining garlic butter sauce from the skillet over the steak slices and potatoes.

12. Garnish with freshly chopped parsley for a pop of freshness and serve immediately.

Garlic butter steak and potatoes skillet is a flavorful one-pan meal that brings together juicy steak, crispy potatoes, and a rich garlic butter sauce. With minimal preparation and cooking time, this dish is perfect for a satisfying weeknight dinner or a special occasion. Indulge in the tender and flavorful steak alongside the crispy and buttery potatoes for a meal that will leave you craving more. Enjoy the convenience of a delicious and hearty meal cooked all in one skillet.

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