Melt Butter: In a saucepan over medium heat, melt the butter until it starts to foam.
Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to burn the garlic.
Add Seasonings: Stir in Old Bay seasoning, paprika, and red pepper flakes, cooking for another minute to toast the spices.
Add Lemon: Incorporate the lemon zest and juice, stirring well to combine all the flavors.
Season to Taste: Adjust the seasoning with salt and pepper according to your taste preferences.
Garnish and Serve: Garnish with fresh parsley and serve warm with your seafood boil for an unforgettable dining experience.
