Ingredients:
1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts
Directions:
Prepare the Chocolate Layer:
Melt the dark chocolate in a saucepan over low heat, stirring constantly until smooth.
Pour the melted chocolate into the pre-baked pie crust, spreading it evenly. Allow it to cool and set.
Add the Reese’s Layer:
Evenly distribute the mini Reese’s peanut butter cups over the cooled chocolate layer.
Make the Peanut Butter Layer:
