INGREDIENTS
– 1 1/2 lbs ground beef
– 1 yellow onion, finely diced
– 4 lbs russet potatoes, peeled and sliced 1/4-inch thin
– 2 cups cheddar cheese, grated
– 1 (10.75 oz) can condensed Cheddar soup
– 1 (12 oz) can evaporated milk
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– Kosher salt and freshly ground black pepper, to taste
