Ingredients:
1 pound lean ground beef
½ cup yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 to 3 medium-sized Russet potatoes, peeled and thinly sliced
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper, to taste
French fried onions, for topping
Optional toppings: sliced green onions, chopped fresh parsley
Directions:
