For the Peanut Butter Frosting:
– 1 cup (230g) butter, softened
– 1 1/2 cups (300g) natural peanut butter
– 2 1/4 cups (250g) powdered sugar
– 1/3 cup (80ml) heavy cream
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 3.5 oz (100g) dark chocolate
– 1/2 cup (120ml) heavy cream
Directions
Make the Cake:
