In a small saucepan, combine water, brown sugar, vanilla, and cinnamon. Cook for 3-5 minutes until it comes to a simmer.
Remove the syrup from the heat and pour into an airtight container.
Fill a mason jar or shaker with ice. Pour your espresso and 1 tablespoon of the cinnamon sugar syrup over the ice. Close the lid and shake vigorously for 30 seconds.
Pour the milk into the espresso mixture, stir, and enjoy!
Notes :
This drink can be made with any kind of milk you prefer, making it versatile for dairy and non-dairy preferences.
Enjoy the freshness of homemade syrup, knowing exactly what goes into your drink!