Preheat your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray and set it aside.
Prepare the Ingredients:
Cut the refrigerated biscuits into quarters and slice the pepperoni pieces in half.
Combine Ingredients:
In a large bowl, combine the biscuit pieces, sliced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until everything is well combined.
Transfer to Bundt Pan:
Transfer the mixture to the prepared bundt pan, spreading it out evenly.
Bake:
Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent excessive browning.
Serve:
Once baked, carefully invert the bundt pan onto a large plate to release the pizza pull-apart bread.
Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Enjoy this irresistible Pizza Pull-Apart Bread as a tasty appetizer or fun party snack!
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
